Hey y'all! It's cold! Yes, yes, I know it is January and it is still winter. It is just too cold for me!! I am totally a summer girl. 90 degree weather and flip flops are my kind of things! At least it was sunny on this 32 degree day! Maybe some homemade bread will help take the bite out of winter. ; ) Hmmmmmmm..... Homemade...SOURDOUGH!
F.Y.I. You can't have sourdough without some sourdough starter. And if you weren't handed a jar of starter (like I was) you will have to make your own. This is the same starter that I use. It was given to me by one of my mom's friends.
Sourdough Starter:
1 package of yeast
2 cups warm water
1/2 cup instant potato flakes
2 teaspoon salt
Dissolve yeast in 1/2 cup warm water. Add remaining ingredients and stir well. Keep at room temperature for 24 hours then refrigerate three to five days. Feed with the following...
Starter Feed:
3/4 cup sugar
3 tablespoon instant potato flakes
1 cup warm water
Add ingredients to starter jar and shake well. Set at room temperature for 5 to 12 hours. At the end of the waiting time, take out one cup of starter and return to the refrigerator. If not using for bread, just throw away the one cup of starter.
Sourdough bread recipe is coming soon!
Fly with Christ!
Rachel : )
F.Y.I. You can't have sourdough without some sourdough starter. And if you weren't handed a jar of starter (like I was) you will have to make your own. This is the same starter that I use. It was given to me by one of my mom's friends.
Sourdough Starter:
1 package of yeast
2 cups warm water
1/2 cup instant potato flakes
2 teaspoon salt
Dissolve yeast in 1/2 cup warm water. Add remaining ingredients and stir well. Keep at room temperature for 24 hours then refrigerate three to five days. Feed with the following...
Starter Feed:
3/4 cup sugar
3 tablespoon instant potato flakes
1 cup warm water
Add ingredients to starter jar and shake well. Set at room temperature for 5 to 12 hours. At the end of the waiting time, take out one cup of starter and return to the refrigerator. If not using for bread, just throw away the one cup of starter.
Sourdough bread recipe is coming soon!
Fly with Christ!
Rachel : )
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