Sourdough Bread

Here it is! The sourdough recipe! Finally!
(You can find the sourdough starter recipe here)

Sourdough Bread:
1/3 cup sugar
1/2 cup oil
1 tsp. salt
1 cup starter
1 1/2 cup warm water
6 cup flour

Mix all ingredients in a bowl. Transfer to a larger and greased bowl; turn over to coat. Cover tightly with foil and let rise overnight. (do not refrigerate) In the morning, punch down and knead a little. Divide in 2, knead 8 to 10 times, then place into grease loaf pans and let rise about 5 hours. Bake at 350 degrees for about 35 minutes.

First rising

Second rising

Finished bread

Fly with Christ!
Rachel : )