I hope and pray that each and everyone of you had a blessed Christmas. Today I was fortunate enough to have my family around with good food and presents. I would like to cap off the day by sharing one of our candy(ish) recipes.
Toffee Bars!
36 saltine crackers
1 cup butter
1 cup brown sugar
1 tsp vanilla
1 cup chocolate chips
Line a cookie sheet with aluminum foil. Lay the crackers down in a single sheet. melt the butter, brown sugar, and vanilla over medium heat. Boil for 3 minutes then pour over the crackers, spreading evenly. Bake at 375 degrees F for 10-12 minutes. Remove from the oven and sprinkle with the chocolate and let stand until melted. Then spread the melted chocolate over the entire pan. Cool in the refrigerator or at room temperature until the chocolate has set. Store at room temperature. Watch these disappear!
Merry Christmas!
Rachel : )
Toffee Bars!
36 saltine crackers
1 cup butter
1 cup brown sugar
1 tsp vanilla
1 cup chocolate chips
Line a cookie sheet with aluminum foil. Lay the crackers down in a single sheet. melt the butter, brown sugar, and vanilla over medium heat. Boil for 3 minutes then pour over the crackers, spreading evenly. Bake at 375 degrees F for 10-12 minutes. Remove from the oven and sprinkle with the chocolate and let stand until melted. Then spread the melted chocolate over the entire pan. Cool in the refrigerator or at room temperature until the chocolate has set. Store at room temperature. Watch these disappear!
Toffee bars right out of the oven.
Mmmmm... Melting Chocolate!
The finished product.
Merry Christmas!
Rachel : )
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