Christmas-time is here...

Less than TWO days before Christmas. WHAT??? Guess I need to finish my shopping! ; )  But for all of those who are in the baking spirit, here are some recipes from years past plus a new (old) one.

*NEW*
Peppermint bark:
2 packages of vanilla almond bark
1 bag of peppermints, crushed

I'm telling you, this recipe is as easy as melting chocolate and sprinkling peppermints over it. Really, that's it! Melt the almond bark in a microwave or over a double boiler. Spread evenly over a cookie sheet lined with aluminum foil. Sprinkle the crushed peppermints over the top. Cool at room temperature then break into pieces. So easy yet so delicious!

Homemade Chex Mix: found here

Spiced Tea: found here

Christmas Cookies: found here

Gingerbread House Recipe: found here. Also the tragic event that also happened that year can be found here.

Fly with Christ!
Rachel : )